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Located at the foot of the famous village of Saint Paul de Vence, Chef Alain LLORCA opens every day in his etablissement. Hotel **** Luxury drowned in a Provencal garden hotel offers 9 rooms. A great comfort with a refined ambiance of crafted stone and exotic woods. Each room has a private terrace or garden.
Every room is surrounded by Cyprus and olive trees and overlooks the valley and the Mediterranean sea front at the foot of the hills. The hotel benefit from private parking free, secure, private pool, Wifi free.
Come and taste the delicious dishes of Alain LLORCA's "Contemporary Mediterranean cuisine". A selection of culinary creations inspired by each season that changes each week. A selection of gastronomic dishes "à la carte", A 3 course lunch menu at 38 euros, a gourmet tasting menu at 65 euros and Alain LLORCA gastronomic guest-table in the heart of the kitchens. A beautiful panoramic terrace, cooking school for individual and groups.
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